Pasta: my first food, my favourite food, my everything food. With so much love for this delicious, comforting and versatile culinary masterpiece, you can imagine my delight when I discovered that it has been officially honoured with its own celebratory day. Tomorrow (25th October) is World Pasta Day – and for those of you who adore pasta as much as…
With staying in the new going out (or, so I tell myself…), something incredible has happened to our supermarket shelves; specifically in the frozen section. The term ‘ready-meal’, once synonymous with an unhealthy diet, poor quality and tastelessness, has since been transformed into a quality, tasty, go-to dinner solution on a Friday or Saturday night. Sales of premium, slow-cooked (so…
